Our Menu
Our Menu
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Meal
Bowl (1 entree)
Choose from our selection of flavorful entrée items, perfectly served over a bed of rice. Enhance your meal by adding a side order of egg for a complete dining experience.
Plate (2 entree)
This is our two entrée meal. Select two of our mouth watering entrées, served over rice.
Side Entree
A delicious side dish featuring your choice of entrée portion. Good for one person, perfect for adding variety to your meal or when you want a smaller portion to complement other dishes.
Sisig Bowl
Sizzling Sisig A Filipino favorite that’s bursting with flavor! Tender pork, finely chopped and seasoned to perfection with tangy calamansi, savory soy, and a hint of chili. Topped with a perfectly cooked egg, this dish delivers a delightful balance of crispy, juicy, and zesty goodness. A true crowd-pleaser and the ultimate comfort food experience. Healthy portion, served over rice.
Palabok
Traditional Filipino noodle dish featuring rice noodles topped with a rich, savory shrimp sauce. Garnished with crispy pork bits, hard-boiled eggs, shrimp, and green onions. The combination of textures and flavors makes this a festive and satisfying dish.
Drinks
Avocado Shake
Rich and creamy shake made with ripe avocados blended with milk and sweetener. This Filipino favorite delivers a smooth, velvety texture with the subtle, nutty flavor of perfectly ripe avocado. A hearty and refreshing treat.
Halo-halo
A refreshing Filipino dessert featuring shaved ice layered with sweet kidney beans, chickpeas, jackfruit, gulaman jelly, and sipping tapioca pearls. Topped with ube ice cream, leche flan, and a drizzle of evaporated milk. A perfect blend of textures and flavors to cool you down.
Sodas
Refreshing carbonated beverages to complement your meal. Choose from a variety of popular soft drink flavors. Ice-cold and bubbly, perfect for quenching your thirst with your favorite dishes.
Water
Pure, refreshing water to complement your meal. Clean and crisp, perfect for staying hydrated and cleansing your palate between courses.
Side Order
Barbecue Pork Skewer
Tender, marinated pork skewers grilled to perfection with our signature sweet and savory glaze. A classic Filipino street food favorite that's smoky, juicy, and full of flavor.
Egg
Perfectly cooked egg, sunny-side up or to your preference. A versatile addition to any meal, adding protein and richness to rice dishes, noodles, or as a side.
Empanada Ilocos
Flaky, golden pastry filled with seasoned ground pork, egg, and vegetables. This Ilocos-style empanada features a distinctive orange-colored dough and is served with a tangy vinegar dipping sauce for added flavor.
Extra Rice
Perfectly steamed fluffy white rice. A classic staple that complements any dish. Add as a side to complete your meal or enjoy with your favorite saucy dishes.
Lumpia
Mini Siopao
Fluffy steamed buns filled with savory seasoned pork. Mini siopao bites perfect for snacking or as a side dish. Soft, pillowy dough with a flavorful meat center.
Items
Chicken Adobo
Classic Filipino comfort food featuring tender chicken braised in a rich blend of soy sauce, vinegar, garlic, and bay leaves. The slow cooking process creates perfectly seasoned meat with a savory-sweet balance. Served with rice, this beloved dish is the heart of Filipino cuisine.
Extra Palabok Sauce
Additional rich, savory shrimp sauce for your palabok noodles. This flavorful enhancement allows you to enjoy more of the delicious sauce that makes palabok a Filipino favorite.
Pancit
Short Ribs
Fall-off-the-bone tender beef short ribs slow-cooked to perfection. Braised in our rich, flavorful sauce until the meat is meltingly tender and deeply infused with savory goodness. A hearty, satisfying dish that's worth every bite.
Sisig
Sizzling Filipino dish made with chopped and seasoned pork face or belly, cooked with onions, chili peppers, and calamansi. Served on a hot plate with a crispy texture, savory flavor, and perfect balance of heat. A crowd-favorite appetizer or main dish.
Dessert
Cakes (Pre Order Only)
Call us at 808-498-1035 to Confirm Availability for your Preferred Date & Time. Ube Roll, Mango Roll, Ube Custard, Cashew Sansrival, Mango Float, Leche Flan, Mango Float Pan, Turon, or Special Turon Jackfruit.
Kutsinta
Traditional Filipino rice cake combination featuring both biko and cassava cake. Biko is a sweet sticky rice cake topped with latik (coconut caramel), while cassava cake is made with grated cassava in egg custard. Two classic kakanin in one delightful offering.
Mango Shake
Creamy and refreshing beverage made with fresh ripe mangoes blended with milk. This tropical shake captures the natural sweetness and smooth texture of perfectly ripe mangoes. A cool, satisfying drink that's perfect with any meal or as a delicious dessert.
Puto
Classic Filipino steamed rice cake - fluffy, white, and slightly sweet. Made from glutinous rice flour, these soft cakes are perfect as a snack, dessert, or side dish to savory meals. Light and airy in texture.
A La Carte
Baked Fish
Beef Caldereta
Savor the rich, savory flavors of this beloved Filipino stew, featuring tender chunks of slow-cooked beef simmered in a hearty, tomato-based sauce. Enhanced with aromatic herbs, potatoes, carrots, and bell peppers, this comforting dish is elevated with the perfect balance of spices and a touch of creamy liver spread. Finished with a hint of heat from green olives and a dash of tangy vinegar, each bite offers a mouthwatering combination of savory, slightly sweet, and tangy notes. Beef Caldereta is a hearty, soul-warming classic that's sure to please.
Beef Steak
Tender slices of beef braised in a savory soy and citrus sauce with caramelized onions. This classic Filipino dish features perfectly seasoned meat with a perfect balance of tangy and sweet flavors. A rich, satisfying meal that's both nostalgic and delicious.
Bicol Express
Crispy Pata
Whole pork leg slowly simmered until tender with aromatic spices, then deep-fried to golden perfection. Experience the ultimate contrast of crackling, crispy skin and succulent, juicy meat. Served with a tangy soy-vinegar dipping sauce and chopped garlic.
Diniguan
Kare-Kare
Good for 2-3 ppl
Laing
Lechon Kawali
Lechon Paksiw
Pakbet
Roasted Lechon Belly
Good for 2-3 ppl
Main Menu
Arozcaldo X Goto
Filipino rice porridge combining arroz caldo and goto. Features glutinous rice cooked in rich chicken broth with chicken and tripe, then topped with fried garlic, green onions, and hard-boiled egg. A warm, comforting soup that's both filling and nourishing.
Bibingka
Traditional Filipino rice cake made from glutinous rice and coconut milk, baked in a banana leaf-lined mold. This festive dessert has a soft, slightly chewy texture with a subtle coconut flavor. Often topped with salted egg, cheese, and grated coconut.
Biko
Bilao
Bilo Bilo
Traditional Filipino dessert soup featuring chewy glutinous rice balls (bilo bilo) simmered in sweet coconut milk with slices of banana, jackfruit, and sometimes sago pearls. A warm, comforting dessert perfect for cooler days or celebrations.
Buko Pandan
Buko Pie Slice
Chorizo
Sweet and savory Filipino sausage made with ground pork, seasoned with vinegar, garlic, and aromatic spices. Pan-fried until caramelized on the outside and juicy inside. Perfect for breakfast or as a flavorful addition to any meal.
Chozilog
Filipino breakfast trio featuring chorizo sausage served with garlic fried rice (sinangag) and a sunny-side up egg. The savory-sweet chorizo pairs perfectly with the fragrant garlic rice for a satisfying morning meal.
Embotido Bowl
A hearty Filipino meatloaf bowl featuring embutido - a seasoned ground pork loaf wrapped in egg, served over rice. This dish is packed with savory flavors and makes for a satisfying, home-style meal.
Ensaymada
Halo Halo Event
Hotcake
Fluffy, golden-brown pancakes served hot. Light and airy with a subtle sweetness, perfect for breakfast or as a comforting treat any time of day.
Java Rice
Fragrant rice dish seasoned with turmeric giving it a distinctive yellow color. This rice is mildly spiced and aromatic, perfect for accompanying savory Filipino dishes like grilled meats or heavy stews. Adds color and flavor to any meal.
Kakanin Combo
Traditional Filipino purple rice cake steamed in bamboo tubes. Made from glutinous rice mixed with purple yam extract, topped with butter, sugar, coconut, and sometimes cheese. A festive Christmas treat with a distinctive color and chewy texture.
Lèche Flan
Silky, creamy caramel custard with a rich golden caramel layer on top. A beloved Filipino dessert.
Lechon Laing Plate
A combination dish featuring crispy roasted pork belly (lechon) paired with laing. Laing is a Bicol specialty made with taro leaves cooked in coconut milk with chili peppers. The contrasting textures and rich flavors create a memorable meal.
Lechon Paksiw Bowl
A flavorful Filipino stew made from leftover roasted pork (lechon) simmered in a tangy vinegar sauce with banana blossoms, garlic, and spices. This dish transforms roasted pork into a new savory delight with tender meat in a rich, tangy sauce.
Milky Bread
Soft, fluffy bread with a subtle sweetness and milky flavor. This Filipino-style bakery bread has a pillowy texture that's perfect for breakfast, snacks, or to accompany coffee and tea. Light, airy, and comforting.
Moron
Classic Filipino rice cake made from glutinous rice cooked with coconut milk and brown sugar, then wrapped in banana leaves. This distinctive purple-hued delicacy from Samar has a soft, sticky texture and rich, sweet flavor. A traditional treat that's both satisfying and nostalgic.
Noche Buena Bundle
Palitaw
Pan De Coco Half
Puto Bongbong Special
Puto Flan
A unique Filipino dessert combining puto (steamed rice cake) and leche flan (caramel custard). Features layers of fluffy rice cake and creamy caramel custard, offering two delightful textures and flavors in one treat.
Putobongbong
Putobumbong with flan
Sansrival
Sarisari
Sinigang Pork
Special Bilao
Suman
Traditional Filipino rice cake made from glutinous rice cooked in coconut milk, wrapped in banana leaves, and treated with lye water (lihiya) for a sticky texture. This classic kakanin is often served with sugar or coconut jam. A beloved Filipino treat.
Tapsilog
Classic Filipino breakfast featuring cured beef (tapa) served with garlic fried rice (sinangag) and a sunny-side up egg. The tapa is marinated and pan-fried to achieve a sweet-savory flavor, making this a hearty and satisfying morning meal.
Thanksgiving Bundle
Ube Kalihim
A purple-hued Filipino dessert made from ube (purple yam) mixed with glutinous rice. This sweet, sticky delicacy has a beautiful purple color and a distinctive texture that's both chewy and creamy. A unique variation of traditional Filipino sweets.
Ukoy
Crispy Filipino fritters made with shredded squash and shrimp, deep-fried to golden perfection. These savory, crunchy treats have a slightly sweet and salty flavor, perfect as an appetizer or snack. Served with vinegar dipping sauce.
Uncooked Belly
Breads
Cassava Cake Slice
A slice of cassava cake - traditional Filipino dessert made from grated cassava cooked in coconut milk and eggs. This individual portion has a creamy, custard-like texture with a golden brown crust. Sweet, sticky, and satisfying.
Ensaymada
Soft, fluffy Filipino brioche-like bun topped with butter, sugar, and sometimes cheese. This classic Filipino sweet bread is perfect for breakfast, merienda (snack), or dessert. Light, airy, and delightfully sweet.
Mango Cake Slice
A slice of light, fluffy cake layered with fresh ripe mangoes and sweetened whipped cream. This tropical dessert features the perfect balance of fruity mango sweetness and creamy cake texture.
Mango Float
Light and refreshing Filipino dessert made with layers of graham crackers, fresh ripe mangoes, and sweet whipped cream. A chilled, no-bake dessert that's perfect for warm weather or as a sweet ending to any meal.
Pandesal (Dozen)
A dozen Filipino bread rolls - soft, slightly sweet, and perfect for breakfast or snacks. These small, round rolls are great for sandwiches, dipping in coffee, or enjoying with butter, jam, or cheese.
Silvannas Classic
Classic Filipino dessert bars featuring layers of meringue and buttercream sandwiched together. These elegant treats combine crispy meringue with creamy buttercream, topped with powdered sugar. A perfect balance of crispy and creamy textures.
Silvannas Ube
Filipino dessert bars featuring layers of meringue and ube buttercream sandwiched together. These elegant treats combine crispy meringue with creamy ube flavor, topped with purple garnish. A perfect balance of textures and unique ube sweetness.
Spanish
Classic Filipino bread roll - soft, crusty on the outside, fluffy on the inside. This popular bakery staple is perfect for sandwiches, as a side, or simply enjoyed with butter. A versatile bread that's been a Filipino favorite for generations.
Spanish Box
A box of 12 Spanish bread rolls - soft, crusty on the outside, fluffy on the inside. Perfect for sandwiches, as sides, or for sharing. These classic Filipino bakery staples are great for feeding a crowd or stocking up.
Ube Pandesal
Purple-hued Filipino bread roll made with ube (purple yam). Soft, slightly sweet, and visually striking with its vibrant purple color. Perfect for breakfast, snacks, or as a colorful addition to any meal. Combines classic pandesal flavor with unique ube sweetness.
Ube Pandesal Box
A box of 12 ube pandesal - purple-hued Filipino bread rolls made with ube (purple yam). Soft, slightly sweet, and visually striking. Perfect for breakfast, snacks, or as a colorful addition to any meal. Combines classic pandesal flavor with unique ube sweetness.